These classic chicken salad sandwiches may be made in a variety of ways. You may make them using either home-cooked chicken or store-bought rotisserie chicken, depending on your degree of preparation. After then, it’s entirely up to you to be creative. Make them your own, wonderful, and delicious again!
Ingredients:
I used two cups of chopped cooked chicken breasts in this recipe.
a half-cup
Mayonnaise is a condiment.
Celery stalks, chopped.
I chopped one green onion, but you could also use chives or red onion.
A little spoon is required.
Mustard, dijon.
a quarter of a tiny spoon
a pinch of salt
To taste, cracked pepper
A little spoon is required.
Dill from the garden.
THE SANDWICH IS MADE IN THE FOLLOWING MANNER:
Tomatoes, sliced
Lettuce leaves are the leaves of the lettuce plant.
This chicken salad sandwich may be made with any bread, but thick baguettes or buns/rolls are good.
PREPARATION:
First, prepare the chicken breasts according to your preferences, then set them aside to cool for a few minutes before chopping them into small pieces.
Second Step: In a small mixing bowl, add all ingredients and thoroughly mix them.
Third Step: Now it’s time to taste and season to your preference with salt and pepper.
Last but not least, use as a sandwich filling or salad topping.
