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Category: ROOTS

Quick-pickled carrots, green beans, and grape tomatoes

Sautéed turnip greens with penne

Root vegetable kakiage tempura with tamari-kombu dipping sauce

Roasted parsnips with onion-mustard sauce

Barbecue carrots with slow-cooked white beans

Oven-roasted carrots with carrot top—walnut pesto

Caraway-roasted beets and carrots

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