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FRUITS
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ROOTS
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Category: STEMS

Whole charcoal-roasted kohlrabi

Braised artichoke hearts with celery root—carrot puree

Wheat berry salad with creamy ginger dressing

Crunchy, bitter, and tart salad with sweet mustard vinaigrette

Roasted sweet potato and asparagus po’boy

Asparagus with lemon-pepper marinade

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