This junkyard salad recipe can be enjoyed at potlucks or summer BBQs. It is not the type of salad to be eaten while on a diet.
With these type of recipes, you don’t really need a recipe. Dump everything into a bowl. Then stir. If the recipe calls for pudding mix then it has to set in the fridge for a couple of hours or overnight. It’s that simple.
Ingredients
1 can cherry pie filling
1 lg. can crushed pineapple, drained
1 can Eagle Brand milk
2 c. miniature marshmallows
1 c. pecans
1 (8 oz.) Cool Whip
Directions:
Mix in order and refrigerate overnight.
