This simple egg salad tea sandwich recipe is simple in its preparation method and its flavor. You can use dried or fresh herbs, depending on how much time you have to make them, and the eggs can be hard-boiled several days in advance.
Ingredients
- 2 eggs (hard-boiled, chilled after boiling to prevent green yolks)
- 1 tablespoon mayo or mayo alternative
- 1 tablespoon plain yogurt
- 1 tablespoon dijon mustard
- 1 teaspoon dill (chopped or dried)
- 1 teaspoon fresh parsley (chopped)
- Sea-salt (to taste)
- Freshly ground black pepper (to taste)
- 4 slices bread
Directions:
Gather the ingredients.
Mash the eggs, mayo, yogurt, and mustard with a potato masher or a fork.
Mash eggs
Stir in the herbs and spices.
Add herbs
Spread the egg salad onto two slices of bread.
Add egg salad
Top the egg salad with the remaining two slices of bread.
Top egg salad
Remove the crusts and slice the sandwiches two times, diagonally, to make four tea sandwiches from each large sandwich.
