A sweets kitchen with pictures offers to its distinguished visitors how to make a pound cake sour cream dessert.
* Ingredients :
° 3 cups flour
° 1/2 teaspoon baking powder
° 1/2 teaspoon baking soda
° 1/2 teaspoon salt
° 2 eggs
° 4 egg whites
° 2 tsp vanilla
° 1 cup sour cream
° 10 tablespoons of butter at room temperature
° 2 cups sugar
* How to prepare:
First, preheat the oven to 350 degrees
Grease the tray or the pan with butter and set it aside
In a medium bowl, sift together the flour, salt, baking soda and baking powder
In another bowl, beat the eggs and egg whites together well until they are completely mixed
Add vanilla and mix
In an electric mixer, mix together butter and sugar until you get a creamy mixture
Add the beaten eggs and mix
Add 1/3 cup of the dry ingredients mixture and mix well
Then add 1/2 cup of sour cream and mix
Add again 1/3 cup of flour, then 1/2 cup of sour cream and decide to alternate the process until the two amounts are finished
Pour the cake mixture into the mold
And bake in the oven for 55 minutes, or until the cake is completely cooked
Leave it to relax a little in the mold, then flip it
