Here’s the thing. I like cauliflower, especially if it’s roasted, but to be completely honest, I don’t LOVE raw cauliflower. That was until we were out at a restaurant and ordered a charcuterie plate. On the plate, there was a variety of meats and cheeses, but the thing that both Adam and I kept going back to was a raw, kind-of-pickled, cauliflower salad.
It blew my mind. So that’s how someone who wasn’t the biggest fan of raw cauliflower, is here trying to convince you to try this raw cauliflower salad.
A recipe for light salad that is very good for your health !
* Ingredients:
☞ a broccoli
☞ a small cauliflower
☞ half a bunch of radishes
☞ 4 tbsp of walnut oil
☞ 4 tbsp of white balsamic vinegar
* Method:
Wash and separate the flowers from the cauliflower and broccoli. Wash them.
Cook them for 10 minutes in the steam oven at 100 ° or in a saucepan of lightly salted water.
Prepare the vinaigrette in a salad bowl . Add the finely divided vegetables.
Let cool . Add the radishes cut into thin strips . ENJOY !!
