Classic Chocolate Mayonnaise Cake For When You’re Out of Eggs

Chocolate Mayonnaise Cake has to be one of the most decadent, delicious and easy cakes I have ever made! Simply combine all ingredients together, pour into a pan and bake.  That is it!  You will never want to use a prepared cake mix again once you try this recipe!

I’m definitely not a cake snob, I’m happy to use a boxed cake mix in a pinch (or even to doctor them up like in my favorite Chocolate Banana Cake).  But seriously, this Mayonnaise Cake makes even boxed cake mixes seem like work! Mix ingredients together, pour into a pan, bake…done!

If you believe you are not a baker at heart, you’ll love this Chocolate Mayonnaise Cake recipe because it’s so easy – even you can bake it perfectly!

Ingredients

2 cups all-purpose flour
1 ½ teaspoons baking soda
1 cup white sugar
¼ teaspoon salt
1 cup water
¾ cup mayonnaise
2 (1 ounce) squares unsweetened chocolate, melted

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.

Step 2
In a large bowl, sift together flour, soda, sugar, and salt. Add the water, mayonnaise, and melted chocolate. Mix together well.

Step 3
Bake for 35 minutes, or until done. Frost with your favorite icing.

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