{"id":3468,"date":"2021-09-12T13:08:36","date_gmt":"2021-09-12T13:08:36","guid":{"rendered":"https:\/\/recipesmomy.com\/?p=3468"},"modified":"2021-09-12T13:09:16","modified_gmt":"2021-09-12T13:09:16","slug":"garlic-butter-chicken","status":"publish","type":"post","link":"https:\/\/recipesmomy.com\/?p=3468","title":{"rendered":"Garlic Butter Chicken"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"750\" height=\"1000\" src=\"https:\/\/recipesmomy.com\/wp-content\/uploads\/2021\/09\/00000000000000000000000000000000000000.jpg\" alt=\"\" class=\"wp-image-3469\" srcset=\"https:\/\/recipesmomy.com\/wp-content\/uploads\/2021\/09\/00000000000000000000000000000000000000.jpg 750w, https:\/\/recipesmomy.com\/wp-content\/uploads\/2021\/09\/00000000000000000000000000000000000000-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p>Tender, juicy chicken bathed in a rich garlic butter sauce with a splash of wine for extra flavor!! This EASY stovetop chicken recipe is ready in 15 minutes and will become a family FAVORITE!!<\/p>\n\n\n\n<h5 class=\"has-luminous-vivid-orange-color has-text-color\">INGREDIENTS<\/h5>\n\n\n\n<p>3 tablespoons olive oil<br>1 1\/2 pounds boneless skinless chicken breasts, pounded to an even thickness (4 average-sized breasts)<br>1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning<br>1 teaspoon kosher salt, or to taste<br>1 teaspoon freshly ground black pepper, or to taste<br>1\/2 cup white wine* or chicken broth, or as necessary<br>3 tablespoons unsalted butter, or more if you want extra sauce<br>1 tablespoon garlic, finely minced; or to taste<br>2 teaspoons fresh parsley, optional for garnishing<\/p>\n\n\n\n<h5 class=\"has-luminous-vivid-orange-color has-text-color\">INSTRUCTIONS<\/h5>\n\n\n\n<p>To a large skillet, add the olive oil, pounded chicken, evenly season with 21 Salute, salt, pepper, and cook over medium-high heat for 5 minutes. Do not touch, move, or disturb the chicken while it is searing. After 5 minutes, flip chicken over. It should have a medium golden color. For thicker\/bigger chicken breasts, sear for 6-7 minutes.<br>Allow chicken to cook on the second side for about 5 minutes, or until done and cooked through. Again, do not disturb the chicken while it&#8217;s searing.<br>Remove chicken with a slotted spatula and place it on a plate to rest.<br>Using caution, deglaze your skillet by adding wine (or broth) and allow the liquid to bubble up and steam violently for a few seconds.<br>Add the butter and allow it to melt, about 1 minute; stir continuously until melted.<br>Add the garlic and cook until fragrant, about 1 minutes; stir continuously.<br>Turn the heat off, add the chicken back into the skillet, flip it around in the garlic butter sauce, and spoon the sauce over the chicken.<br>Optionally garnish with parsley and serve immediately.<\/p>\n\n\n\n<p><strong>NOTES<br><\/strong>Wine: I recommend white wine because I think the flavor is better than with chicken broth, and I personally believe that the alcohol burns off, and what you&#8217;re left with is the flavor imparted by the wine. However, use broth if that is a better option for your lifestyle or needs.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Tender, juicy chicken bathed in a rich garlic butter sauce with a splash of wine for extra flavor!! This EASY stovetop chicken recipe is ready in 15 minutes and will become a family FAVORITE!! INGREDIENTS 3 tablespoons olive oil1 1\/2 pounds boneless skinless chicken breasts, pounded to an even thickness (4 average-sized breasts)1 to 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3469,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts\/3468"}],"collection":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3468"}],"version-history":[{"count":2,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts\/3468\/revisions"}],"predecessor-version":[{"id":3471,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts\/3468\/revisions\/3471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/media\/3469"}],"wp:attachment":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}