{"id":3233,"date":"2021-05-04T14:10:50","date_gmt":"2021-05-04T14:10:50","guid":{"rendered":"https:\/\/recipesmomy.com\/?p=3233"},"modified":"2021-05-04T14:11:05","modified_gmt":"2021-05-04T14:11:05","slug":"caramel-apple-crisp-cheesecake","status":"publish","type":"post","link":"https:\/\/recipesmomy.com\/?p=3233","title":{"rendered":"Caramel Apple Crisp Cheesecake"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"750\" height=\"1000\" src=\"https:\/\/recipesmomy.com\/wp-content\/uploads\/2021\/05\/000000000000000000000000000000000000000.jpg\" alt=\"\" class=\"wp-image-3235\" srcset=\"https:\/\/recipesmomy.com\/wp-content\/uploads\/2021\/05\/000000000000000000000000000000000000000.jpg 750w, https:\/\/recipesmomy.com\/wp-content\/uploads\/2021\/05\/000000000000000000000000000000000000000-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p>How To Make Caramel Apple Crisp Cheesecake Bars?<\/p>\n\n\n\n<p class=\"has-luminous-vivid-orange-color has-text-color\"><strong>Ingredients for making cheesecake with apple pie:<\/strong><\/p>\n\n\n\n<p><strong>For the base:<\/strong><\/p>\n\n\n\n<p>1 cup powdered biscuit<br>1 cup rolled oats<br>Cup butter, melted<br>\u00bc cup brown sugar<br><strong>For the cheesecake:<br><\/strong>2 block (8 oz) cream cheese, melted<br>2 large eggs<br>\u00bc cup brown sugar<br>\u00bc cup white sugar<br>\u00bd 1 teaspoon cinnamon<br>\u215b 1 teaspoon ginger<br>2 tablespoons cornstarch<br>2 teaspoons pure vanilla extract<br>2 apples, peeled and thinly sliced<br>To add the crunchy apple:<br>\u00bc cup all-purpose flour<br>1 cup rolled oats<br>\u00bc cup brown sugar<br>\u00bd 1 teaspoon cinnamon<br>2 tablespoons of melted butter<\/p>\n\n\n\n<p class=\"has-luminous-vivid-orange-color has-text-color\"><strong>How to make cheesecake with apple pie:<\/strong><\/p>\n\n\n\n<p>To prepare the cheesecake base: Preheat the oven to 350 degrees then grease a 9-inch cheesecake pan. In a mixing bowl, mix the crushed biscuits, oatmeal, butter and sugar. Press the mixture into the bottom of the greased cheesecake pan.<\/p>\n\n\n\n<p>Bake the base until golden in color, 7-8 minutes. Allow it cooled down when you prepared filling.<\/p>\n\n\n\n<p class=\"has-luminous-vivid-orange-color has-text-color\"><strong>To make the cheesecake filling:<\/strong><\/p>\n\n\n\n<p>In the bowl of a stand mixer with a paddle, beat the cream cheese with eggs until the consistency is smooth without lumps. Add brown sugar, white sugar, cinnamon, ginger, cornstarch and vanilla, then blend until combined. Pour the mixture over the cheesecake base.<\/p>\n\n\n\n<p>Garnish the face with a layer of apple slices.<br>To make a crunchy layer: In a medium bowl, mix the flour, oats, brown sugar, cinnamon and butter. Drizzle mixture on apple layer.<\/p>\n\n\n\n<p>Bake the cheesecake until golden, for 43 \u2013 45 minutes. Let the cheesecake cool for 15 minutes, then leave it overnight in the fridge.<\/p>\n\n\n\n<p>When it is time to serve, decorate the face with a scoop of whipped cream and spread the caramel sauce over it.<\/p>\n\n\n\n<p>ENJOY !<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>How To Make Caramel Apple Crisp Cheesecake Bars? Ingredients for making cheesecake with apple pie: For the base: 1 cup powdered biscuit1 cup rolled oatsCup butter, melted\u00bc cup brown sugarFor the cheesecake:2 block (8 oz) cream cheese, melted2 large eggs\u00bc cup brown sugar\u00bc cup white sugar\u00bd 1 teaspoon cinnamon\u215b 1 teaspoon ginger2 tablespoons cornstarch2 teaspoons [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3235,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts\/3233"}],"collection":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3233"}],"version-history":[{"count":1,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts\/3233\/revisions"}],"predecessor-version":[{"id":3236,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts\/3233\/revisions\/3236"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/media\/3235"}],"wp:attachment":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}