{"id":2348,"date":"2020-09-11T15:48:29","date_gmt":"2020-09-11T15:48:29","guid":{"rendered":"https:\/\/recipesmomy.com\/?p=2348"},"modified":"2020-09-12T16:04:00","modified_gmt":"2020-09-12T16:04:00","slug":"easiest-no-bake-cheesecake","status":"publish","type":"post","link":"https:\/\/recipesmomy.com\/?p=2348","title":{"rendered":"Easiest No Bake Cheesecake"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"664\" height=\"546\" src=\"https:\/\/recipesmomy.com\/wp-content\/uploads\/2020\/09\/0001-102decdacacacdc1caaccaasaaaaaaaaaaaaaaaaaaaaaaaaaaaraaaaaaaaaaaaaaaaaaaaaaaaaaaacaaaaasadaaaaaaaaaaadaaasaq9sa87ctfrc-n.png\" alt=\"\" class=\"wp-image-2349\" srcset=\"https:\/\/recipesmomy.com\/wp-content\/uploads\/2020\/09\/0001-102decdacacacdc1caaccaasaaaaaaaaaaaaaaaaaaaaaaaaaaaraaaaaaaaaaaaaaaaaaaaaaaaaaaacaaaaasadaaaaaaaaaaadaaasaq9sa87ctfrc-n.png 664w, https:\/\/recipesmomy.com\/wp-content\/uploads\/2020\/09\/0001-102decdacacacdc1caaccaasaaaaaaaaaaaaaaaaaaaaaaaaaaaraaaaaaaaaaaaaaaaaaaaaaaaaaaacaaaaasadaaaaaaaaaaadaaasaq9sa87ctfrc-n-300x247.png 300w\" sizes=\"(max-width: 664px) 100vw, 664px\" \/><\/figure>\n\n\n\n<p><strong>INGREDIENTS<br><\/strong><\/p>\n\n\n\n<p>1 can cherry pie filling<\/p>\n\n\n\n<p>1\/2 cup butter<\/p>\n\n\n\n<p>16 ounces Sour Cream<\/p>\n\n\n\n<p>8 ounces Cream Cheese<\/p>\n\n\n\n<p>16 ounces marshmallows<\/p>\n\n\n\n<p>2 regular size keebler ready graham pie crusts ( save plastic as cover) <\/p>\n\n\n\n<p><strong>INSTRUCTIONS<\/strong><\/p>\n\n\n\n<p>1. In med-large bowl mix together sour cream and cream cheese until smooth and set aside.<\/p>\n\n\n\n<p>2. On stove top melt stick of butter and mix in marshmallows little at a time until smooth.<\/p>\n\n\n\n<p>3. Quickly add marshmallow mix into the sour cream\/cream cheese mix and quickly mix those together.<\/p>\n\n\n\n<p>4. Pour equal amount of cheesecake into each of the ready pie crusts. Cover the pies with the plastic that came with the pie Place in fridge overnight.<\/p>\n\n\n\n<p>5. Once pie is firm you may top with cherry pie filling or any other fruit you may want to top pie with<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 can cherry pie filling 1\/2 cup butter 16 ounces Sour Cream 8 ounces Cream Cheese 16 ounces marshmallows 2 regular size keebler ready graham pie crusts ( save plastic as cover) INSTRUCTIONS 1. In med-large bowl mix together sour cream and cream cheese until smooth and set aside. 2. On stove top melt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2349,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts\/2348"}],"collection":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2348"}],"version-history":[{"count":1,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts\/2348\/revisions"}],"predecessor-version":[{"id":2350,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts\/2348\/revisions\/2350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/media\/2349"}],"wp:attachment":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}