{"id":1739,"date":"2020-05-27T21:34:39","date_gmt":"2020-05-27T21:34:39","guid":{"rendered":"https:\/\/recipesmomy.com\/?p=1739"},"modified":"2020-05-27T21:34:54","modified_gmt":"2020-05-27T21:34:54","slug":"crab-boil-platter-with-extra-corn","status":"publish","type":"post","link":"https:\/\/recipesmomy.com\/?p=1739","title":{"rendered":"Crab Boil Platter with extra corn"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"323\" height=\"400\" src=\"https:\/\/recipesmomy.com\/wp-content\/uploads\/2020\/05\/001-102aacaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaacaadcccccacccaccccccacaccsrccsdcsddsq9sq87ctfrc-n.png\" alt=\"\" class=\"wp-image-1740\" srcset=\"https:\/\/recipesmomy.com\/wp-content\/uploads\/2020\/05\/001-102aacaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaacaadcccccacccaccccccacaccsrccsdcsddsq9sq87ctfrc-n.png 323w, https:\/\/recipesmomy.com\/wp-content\/uploads\/2020\/05\/001-102aacaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaacaadcccccacccaccccccacaccsrccsdcsddsq9sq87ctfrc-n-242x300.png 242w\" sizes=\"(max-width: 323px) 100vw, 323px\" \/><\/figure>\n\n\n\n<h5 class=\"has-luminous-vivid-orange-color has-text-color\">Ingredients<\/h5>\n\n\n\n<p>1 3 ounce bag shrimp or crab boil<br>\n3 tablespoons Old Bay Seasoning<br>\n2\u2009\u00bc \u2013 3 pounds small new potatoes<br>\n4 \u2013 5 corn, husked and cut in 1-1\/2- to 3-inch pieces<br>\n1 \u2013 2 pound spicy smoked link sausage (kielbasa or andouille), diagonally sliced in 1-inch pieces3 \u2013 4 pounds medium to large unpeeled shrimp (preferably heads on)<br>\n3 \u2013 4 lemons, halved<br>\nSnipped fresh Italian (flat-leaf) parsley<br>\nGarlic Mayonnaise and Cocktail Sauce (see recipe)<br>\nOops! We cannot find any ingredients on sale near you. Do we have the correct zip code?<br>\nor use the browser to<\/p>\n\n\n\n<h5 class=\"has-luminous-vivid-orange-color has-text-color\">Directions :<\/h5>\n\n\n\n<p><strong>Step 1<br><\/strong> In a 12- to 16-quart pot bring 2 gallons water to boiling. Add shrimp or crab boil and Old Bay Seasoning; reduce heat. Simmer, uncovered, 10 minutes. Add potatoes, a few at a time, allowing water to continue simmering. Simmer 7 to 10 minutes, until nearly tender. Add corn; simmer, uncovered, 5 minutes. Add sausage and shrimp. Simmer 3 to 5 minutes, until shrimp are opaque (do not overcook shrimp) and sausage is heated through; drain.<br> Instructions Checklist<br><strong> Step 2<br><\/strong> Transfer to large platter. Add lemon halves and sprinkle parsley. Serve hot or within 1 hour of cooking. Pass Garlic Mayonnaise and Cocktail Sauce. Makes 6 to 8 servings.<br><strong> Tip<br><\/strong> Shrimp boil or crab boil (a common brand is Zatarain\u2019s) can be found in your grocery store\u2019s spice aisle in a bag or bottle. If you can\u2019t find the spice blend, you can sub additional Old Bay Seasoning.<br> Nutrition Facts (Shrimp and Sausage Boil)<br><strong> Per Serving:<br><\/strong> 678 calories; 34 g total fat; 11 g saturated fat; 4 g polyunsaturated fat; 10 g monounsaturated fat; 339 mg cholesterol; 1356 mg sodium. 1418 mg potassium; 41 g carbohydrates; 5 g fiber; 5 g sugar; 53 g protein; 583 IU vitamin a; 57 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 9 mg niacin equivalents; 1 mg vitamin b6; 56 mcg folate; 3 mcg vitamin b12; 141 mg calcium; 6 mg iron;<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 3 ounce bag shrimp or crab boil 3 tablespoons Old Bay Seasoning 2\u2009\u00bc \u2013 3 pounds small new potatoes 4 \u2013 5 corn, husked and cut in 1-1\/2- to 3-inch pieces 1 \u2013 2 pound spicy smoked link sausage (kielbasa or andouille), diagonally sliced in 1-inch pieces3 \u2013 4 pounds medium to large [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts\/1739"}],"collection":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1739"}],"version-history":[{"count":1,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts\/1739\/revisions"}],"predecessor-version":[{"id":1741,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts\/1739\/revisions\/1741"}],"wp:attachment":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}