{"id":1705,"date":"2020-05-14T15:53:07","date_gmt":"2020-05-14T15:53:07","guid":{"rendered":"https:\/\/recipesmomy.com\/?p=1705"},"modified":"2021-09-22T21:19:58","modified_gmt":"2021-09-22T21:19:58","slug":"easiest-mushroom-masala","status":"publish","type":"post","link":"https:\/\/recipesmomy.com\/?p=1705","title":{"rendered":"Easiest Mushroom Masala"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Easy to make, quick Indian Mushroom Curry, with succulent mushrooms
\ndrenched in spicy Indian gravy.<\/p>\n\n\n\n

From Ayurvedic Point of View:<\/strong><\/p>\n\n\n\n

Mushrooms have an earthy flavor like a dark, rich, loamy soil. That
\nearthiness is a symbol of the Potential of the mushrooms to hold you
\ngrounded and calm your nervous system. They are called \u2018Tamasic\u2019 in
\nAyurveda, implying that they make the consciousness sleepy.
\nMushrooms are particularly absorbent minerals in the soil, along with a
\nrich nutritional profile, as their earthy flavor indicates. As well as
\nmushrooms consume minerals, they even accumulate any toxins
\nthey’re grown in and have also been used to clean up toxins waste sites.
\nThat’s why you should always consume organic mushrooms.<\/p>\n\n\n\n

Servings: 4
\nTime to prepare: 30 minutes<\/p>\n\n\n\n

Ingredients:<\/h5>\n\n\n\n

3 tomatoes (medium-sized)
\n2 onions (medium-sized)
\n500 grams button mushroom (sliced half)
\n1 tbsp. coriander powder
\n1 tbsp. dried kasoori methi (fenugreek)
\n10 cashews soaked in hot water
\n1 tbsp. oil
\n1 tsp. garam masala (curry powder)
\n4-5 cloves garlic
\n1-inch ginger
\n1 green chili
\n1 tbsp. tomato paste(Optional)
\nSalt to taste<\/p>\n\n\n\n

Instructions:<\/h5>\n\n\n\n
  1. Puree the onions, tomatoes, garlic, ginger, and green chili in a
    \nrough paste.<\/li>
  2. Turn to Saut\u00e9. Add oil.<\/li>
  3. Add the pur\u00e9e mixture to the Pot. Add garam masala and
    \ncoriander powder. Cook for 12-15 minutes and Saut\u00e9 in the
    \nmiddle until the oil comes to the top.<\/li>
  4. Add the mushrooms. Puree the cashews with a little water and
    \napply 1\/2 cup of water and the tomato paste to the Pot.<\/li>
  5. Cover the lid and select Pressure Cook. Put the pressure valve to
    \nSealing location. Set the timer for 3 minutes and let it Pressure
    \nCook.<\/li>
  6. After the pressure is released on its own, open the Pressure
    \nCooker. If you like, use the Saut\u00e9 feature to minimize the gravy.
    \nSprinkle the dried fenugreek.<\/li>
  7. Garnish with coriander and serve with rotis or rice. (Recipe for
    \nroti\/paratha is in the Bonus Recipes)<\/li><\/ol>\n\n\n\n
    Notes:<\/strong><\/h5>\n\n\n\n
    1. Thought tomato paste is optional, it can give a great depth of
      \nflavor if you add it.<\/li>
    2. Indian foods are high on spices, so if you can’t find a spice or
      \nyou don’t want to buy it, you can always miss it.<\/li><\/ol>\n\n","protected":false},"excerpt":{"rendered":"

      Easy to make, quick Indian Mushroom Curry, with succulent mushrooms drenched in spicy Indian gravy. From Ayurvedic Point of View: Mushrooms have an earthy flavor like a dark, rich, loamy soil. That earthiness is a symbol of the Potential of the mushrooms to hold you grounded and calm your nervous system. They are called \u2018Tamasic\u2019 […]<\/p>\n","protected":false},"author":1,"featured_media":1706,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14],"tags":[],"_links":{"self":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts\/1705"}],"collection":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1705"}],"version-history":[{"count":1,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts\/1705\/revisions"}],"predecessor-version":[{"id":1707,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts\/1705\/revisions\/1707"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/media\/1706"}],"wp:attachment":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}