{"id":1582,"date":"2020-05-05T12:03:53","date_gmt":"2020-05-05T12:03:53","guid":{"rendered":"https:\/\/recipesmomy.com\/?p=1582"},"modified":"2021-09-22T21:42:16","modified_gmt":"2021-09-22T21:42:16","slug":"mexican-rice-with-corn-and-black-beans","status":"publish","type":"post","link":"https:\/\/recipesmomy.com\/?p=1582","title":{"rendered":"Mexican Rice with Corn and Black Beans"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Mexican Rice with Corn and Black Beans
\nIf you’re in love with Mexican cuisine, Mexican Rice is definitely a one
\nyou need to try. With the beans, the corn, the tortillas, and the guacamole!
\nThis Mexican Rice is a favorite standby, with easy Ingredients, quick and
\nsimple in the Instant Pot\u2014and hands down, one of my favorite Mexican
\nRice recipes\u2026 ever!<\/p>\n\n\n\n

From Ayurvedic Point of view:<\/strong><\/p>\n\n\n\n

In Ayurvedic terms, rice is said to be quite balancing to all the three
\nDoshas or elements that underlie our body and our wellbeing\u2014Vata, Pitta,
\nand Kapha. Rice is lighter than many other grains, so that it can be eaten
\nby Kapha; it’s cool, sweet, and moist nature function for Pitta; and sweet
\nmoist attributes balance Vata.<\/p>\n\n\n\n

Corn pacifies Kapha and Pitta Dosha. It is beneficial for general fatigue,
\nanorexia, hemorrhoids, and emaciation. The desire to pacify Pitta renders
\nit a perfect summer meal. This nourishes Rasa Dhatu (plasma) and is
\nbelieved to minimize water retention and blood pressure.<\/p>\n\n\n\n

For vegetarians, beans , dals, and lentils are an essential source of
\nnutrition\u2014protein, complex carbohydrates, fiber, and vitamins. As
\nversatile as they are tasty, dals and lentils are used to make salads,
\nappetizers, soups, main dishes, side dishes, and desserts, too. They fit
\nwell with other foods, such as grain, vegetables, herbs, and spices.<\/p>\n\n\n\n

Servings: 7
\nTime to Prepare: 9 minutes<\/p>\n\n\n\n

Ingredients:<\/h5>\n\n\n\n

2 cups uncooked long-grain rice
\n14 oz can corn
\n1\/4 tbsp. garlic powder
\n1\/4 tbsp. ground cumin
\n14 oz can black beans
\n2 cups water
\n2 fresh tomatoes (chopped)
\n1 tbsp. vegetable oil
\n1 cup salsa
\nJuice of 1 lime
\nSalt and pepper to taste<\/p>\n\n\n\n

Instructions:<\/h5>\n\n\n\n
  1. Turn on the Saut\u00e9 settings. Add the oil and the rice once hot.
    \nStir until the rice goes opaque. Cancel the Saut\u00e9 and add the
    \nsalsa, water, garlic powder, and cumin to the rice. Stir it and
    \nlock it with the lid. Place on High Pressure Manual and cook for
    \n4 minutes. When the rice is cooked, naturally release the
    \npressure for 10 minutes before removing the residual pressure
    \nrapidly.<\/li>
  2. In the meantime, drain and rinse both the beans and the corn; set
    \naside. Chop the tomatoes, and add the lime juice. Once the
    \npressure has been released, remove the lid and flush the rice
    \nwith a fork. Add the beans, the corn, the tomatoes, and the lime
    \njuice. Season to taste with salt and pepper.<\/li>
  3. At this point, I like to put the lid back on the Instant Pot when
    \nI’m preparing other food items so that the black beans and the
    \ncorn can heat up.<\/li><\/ol>\n\n","protected":false},"excerpt":{"rendered":"

    Mexican Rice with Corn and Black Beans If you’re in love with Mexican cuisine, Mexican Rice is definitely a one you need to try. With the beans, the corn, the tortillas, and the guacamole! This Mexican Rice is a favorite standby, with easy Ingredients, quick and simple in the Instant Pot\u2014and hands down, one of […]<\/p>\n","protected":false},"author":1,"featured_media":3505,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts\/1582"}],"collection":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1582"}],"version-history":[{"count":1,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts\/1582\/revisions"}],"predecessor-version":[{"id":1584,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts\/1582\/revisions\/1584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/media\/3505"}],"wp:attachment":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}