{"id":1396,"date":"2020-04-21T10:14:27","date_gmt":"2020-04-21T10:14:27","guid":{"rendered":"https:\/\/recipesmomy.com\/?p=1396"},"modified":"2021-09-22T22:25:45","modified_gmt":"2021-09-22T22:25:45","slug":"vanilla-apple-cinnamon","status":"publish","type":"post","link":"https:\/\/recipesmomy.com\/?p=1396","title":{"rendered":"Vanilla Apple Cinnamon"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"720\" height=\"405\" src=\"https:\/\/recipesmomy.com\/wp-content\/uploads\/2020\/04\/001-102acccccccccccdeacdcaaaccac1cacccacccccacaccsrccsdcsddsq9sq87ctfrc-n.jpg\" alt=\"\" class=\"wp-image-1397\" srcset=\"https:\/\/recipesmomy.com\/wp-content\/uploads\/2020\/04\/001-102acccccccccccdeacdcaaaccac1cacccacccccacaccsrccsdcsddsq9sq87ctfrc-n.jpg 720w, https:\/\/recipesmomy.com\/wp-content\/uploads\/2020\/04\/001-102acccccccccccdeacdcaaaccac1cacccacccccacaccsrccsdcsddsq9sq87ctfrc-n-300x169.jpg 300w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n\n<p>You&#8217;re going to enjoy the versatility of this recipe. I&#8217;ve been refrigerating<br> the leftovers, and they tasted just as great when heated throughout the<br> week. It&#8217;s a perfect &#8220;E&#8221; breakfast. Mix it with a little vegan Greek yogurt<br> for added protein.<br> It takes about 10 minutes in the Instant Pot, which isn&#8217;t bad. It&#8217;s got a<br> wonderful taste.<br> Quinoa is one of the most blood sugar-friendly grains out there. It&#8217;s easy to<br> digest, making it the perfect grain for breakfast. I know people don&#8217;t<br> typically equate quinoa with breakfast, but after trying this recipe, you&#8217;re<br> going to be totally sold on the notion.<br> <\/p>\n\n\n\n<p><strong>From Ayurvedic Point of View:<\/strong><\/p>\n\n\n\n<p><strong>Quinoa<\/strong> is an ancient seed that provides an excellent source of protein. It<br> is closely linked to beetroots, spinach, and tumbleweeds. Quinoa balances<br> all the Doshas. Those wanting to balance Vata should consume it with a<br> little bit of healthy olive oil or ghee.<\/p>\n\n\n\n<p><strong>Apples<\/strong> are perfect for Kapha balancing. While raw, sour apples are Vata<br> and Pitta aggravating, cooked apples, on the other hand, help to create<br> Ojas and relieve constipation. Start every day with a stewed apple.<br> <\/p>\n\n\n\n<p><strong>Cinnamon<\/strong> is a warm spice, with a sweet, pungent, and bitter taste. It&#8217;s<br> excellent for pacifying Kapha and perfect for calming Vata, too. Cinnamon<br> is used in Ayurveda to improve digestion and soothe stomach disorders.<\/p>\n\n\n\n<p>Servings: 4<\/p>\n\n\n\n<p>Time to Prepare: 10 minutes<\/p>\n\n\n\n<h5 class=\"has-luminous-vivid-orange-color has-text-color\">Ingredients:<\/h5>\n\n\n\n<p> 1 cup quinoa<br> 1.5 cup water<br> 1 chopped apple<br> 2 tbsp. cinnamon<br> 1\/2 tbsp. vanilla<br> 1\/4 cup gentle sweet<br> 1\/4 tsp. mineral salt<\/p>\n\n\n\n<h5 class=\"has-luminous-vivid-orange-color has-text-color\">Instructions:<\/h5>\n\n\n\n<ol><li>Add all ingredients to Instant Pot and mix well.<\/li><li>Close the lid and switch to the Manual Pressure.<\/li><li>Set the cooking time for 1 minute.<\/li><li>When the timer is off, release the natural pressure for 8<br>\nminutes.<\/li><li>Open the lid and serve<\/li><\/ol>\n\n","protected":false},"excerpt":{"rendered":"<p>You&#8217;re going to enjoy the versatility of this recipe. I&#8217;ve been refrigerating the leftovers, and they tasted just as great when heated throughout the week. It&#8217;s a perfect &#8220;E&#8221; breakfast. Mix it with a little vegan Greek yogurt for added protein. It takes about 10 minutes in the Instant Pot, which isn&#8217;t bad. It&#8217;s got [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1397,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[],"_links":{"self":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts\/1396"}],"collection":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1396"}],"version-history":[{"count":1,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts\/1396\/revisions"}],"predecessor-version":[{"id":1398,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts\/1396\/revisions\/1398"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/media\/1397"}],"wp:attachment":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}