{"id":1338,"date":"2020-04-13T09:42:43","date_gmt":"2020-04-13T09:42:43","guid":{"rendered":"https:\/\/recipesmomy.com\/?p=1338"},"modified":"2020-04-13T09:42:45","modified_gmt":"2020-04-13T09:42:45","slug":"how-tiramisu-works","status":"publish","type":"post","link":"https:\/\/recipesmomy.com\/?p=1338","title":{"rendered":"How tiramisu works"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"400\" height=\"189\" src=\"https:\/\/recipesmomy.com\/wp-content\/uploads\/2020\/04\/001-102decdcccc1cccccccccccsrccsdcsddsq9sq87ctfrc-n.png\" alt=\"\" class=\"wp-image-1339\" srcset=\"https:\/\/recipesmomy.com\/wp-content\/uploads\/2020\/04\/001-102decdcccc1cccccccccccsrccsdcsddsq9sq87ctfrc-n.png 400w, https:\/\/recipesmomy.com\/wp-content\/uploads\/2020\/04\/001-102decdcccc1cccccccccccsrccsdcsddsq9sq87ctfrc-n-300x142.png 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure>\n\n\n\n<p><strong>Tiramisu is one of the famous Italian cuisine sweets that spread all \nover the world consisting of cheese and coffee, and a special type of \nbiscuit called -Ladyfinger- where it is fragile from the inside to \nabsorb the largest amount of coffee. As for the meaning of the word, it \nis \u201craise my spirits,\u201d and the reason for naming this type of sweets \nwith this name is because it has a positive effect on health and mood as\n well, it gives man a great energy.&nbsp;<\/strong><\/p>\n\n\n\n<h5>\n<strong>Tiramisu<\/strong><\/h5>\n\n\n\n<h5 class=\"has-luminous-vivid-orange-color has-text-color\"><strong>Ingredients<\/strong><\/h5>\n\n\n\n<ul><li>A cup of coffee, espresso or nescafe.<\/li><li>A box of sweet biscuit.<\/li><li>A cup of liquid cream.<\/li><li>A cup of cream.<\/li><li>Two hundred grams, a cup of cream cheese.<\/li><li>A cup of shredded chocolate.<\/li><li>For decoration chocolate, cocoa powder.<\/li><\/ul>\n\n\n\n<h5 class=\"has-luminous-vivid-orange-color has-text-color\"><strong>How to prepare<\/strong><\/h5>\n\n\n\n<ul><li>We\n put a piece of nylon in a high-edge dessert mold \u2013 preferably with \ndecorative edges \u2013 so that the bottom of the mold is completely covered \nwith the edges and increased, so the nylon edges remain outside the \nmold.<\/li><li>Pour\n the warm coffee into a deep bowl, dip the biscuit pieces into the \ncoffee, and arrange them one by one vertically on the edges of the mold \n(edges).<\/li><li>Add\n the cream, cream, soft cheese and caramel cream powder to the blender \nand run it on a medium speed until smooth, creamy and creamy.<\/li><li>We\n put the cheese shake in a deep bowl, then add the shredded chocolate to\n the plate, and with a wide spoon \u2013 preferably plastic \u2013 we stir well \nwith its smoothness from the outside to the inside until we notice the \nmixing of the chocolate with its ingredients.<\/li><li>We\n distribute two-thirds of the amount of the resulting mixture to the \nmold in which the nylon is present, then add the biscuit topped with \ncoffee until it forms a whole layer on the face of the mixture.<\/li><li>Pour\n the remainder of the mixture and biscuit until you form another layer, \nand then bend the end of the nylon sheet with a little pressure on the \nbiscuit to hold together the content.<\/li><li>We\n put the mold in the refrigerator for long hours and it can be put \novernight until morning, and after the passage of time we turn it over \nthe dish to be served, and remove nylon.<\/li><li>Spread\n the caramel cream sauce evenly over the top, then place cocoa powder \nand chocolate for decoration, chop it and serve it directly.<\/li><\/ul>\n\n","protected":false},"excerpt":{"rendered":"<p>Tiramisu is one of the famous Italian cuisine sweets that spread all over the world consisting of cheese and coffee, and a special type of biscuit called -Ladyfinger- where it is fragile from the inside to absorb the largest amount of coffee. As for the meaning of the word, it is \u201craise my spirits,\u201d and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1339,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19],"tags":[],"_links":{"self":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts\/1338"}],"collection":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1338"}],"version-history":[{"count":1,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts\/1338\/revisions"}],"predecessor-version":[{"id":1340,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts\/1338\/revisions\/1340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/media\/1339"}],"wp:attachment":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}