{"id":1235,"date":"2020-03-31T18:02:00","date_gmt":"2020-03-31T18:02:00","guid":{"rendered":"https:\/\/recipesmomy.com\/?p=1235"},"modified":"2020-03-31T18:02:18","modified_gmt":"2020-03-31T18:02:18","slug":"better-than-take-out-fried-rice","status":"publish","type":"post","link":"https:\/\/recipesmomy.com\/?p=1235","title":{"rendered":"BETTER THAN TAKE-OUT FRIED RICE"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"615\" height=\"458\" src=\"https:\/\/recipesmomy.com\/wp-content\/uploads\/2020\/03\/002-102dedss09ss8cdffcdcs7cc1ccdcdc1cc2cddccdc2dfsdds14dd1zfddsdcsdcdfdcddscsfdss54fdqd9fd0x9rsq9sq87ctfrc-n.jpg\" alt=\"\" class=\"wp-image-1236\" srcset=\"https:\/\/recipesmomy.com\/wp-content\/uploads\/2020\/03\/002-102dedss09ss8cdffcdcs7cc1ccdcdc1cc2cddccdc2dfsdds14dd1zfddsdcsdcdfdcddscsfdss54fdqd9fd0x9rsq9sq87ctfrc-n.jpg 615w, https:\/\/recipesmomy.com\/wp-content\/uploads\/2020\/03\/002-102dedss09ss8cdffcdcs7cc1ccdcdc1cc2cddccdc2dfsdds14dd1zfddsdcsdcdfdcddscsfdss54fdqd9fd0x9rsq9sq87ctfrc-n-300x223.jpg 300w\" sizes=\"(max-width: 615px) 100vw, 615px\" \/><\/figure>\n\n\n\n<p> Like I mentioned above, this rice is soooo easy to make. Heat a large  (the biggest you have) skillet over medium-high heat, then add some  butter and scramble the eggs. Transfer them to a dish and add the  remaining butter to your pan. Cook the Carrots and onion until they\u2019re  nice and soft, then add the garlic and cook until fragrant. Next comes  the most important part. Turn your heat up (I do almost full heat) and  add your COLD rice along with the peas. It will sizzle and brown a bit  on the bottom as long as you leave it for a minute or two. I suggest  tossing it about 3 times, that way the rice\u00a0has a chance to get crispy.  Add back in the eggs along with some green onion, soy sauce, sesame oil  and oyster sauce. Season with salt and pepper and serve piping hot! If  you want to transform this side into a main dish, feel free to add some  chicken, shrimp or pork. Sometimes we add sprouts or broccoli which  helps bulk it up a bit. But it\u2019s fantastic either way. <\/p>\n\n\n\n<p> Our family <em>loves<\/em> this fried rice and I think yours will too!  It\u2019s crisp, flavorful and loaded with veggies and egg- just the way it  should be! Once you try this dish, you\u2019ll never want to order takeout  again! <\/p>\n\n\n\n<h5 class=\"has-luminous-vivid-orange-color has-text-color\">Ingredients :<\/h5>\n\n\n\n<p> 4 c rice, prepared<br> 1\/2 lb boneless chicken breast, cooked and cut into bite-size pieces. or the same amount of medium-size cooked shrimp.<br> 1 c peas and carrots, frozen<br> 1 white onion, chopped<br> 2 clove garlic, minced<br> 2 eggs<br> 3 Tbsp sesame oil<br> 1\/4 c soy sauce<\/p>\n\n\n\n<h5 class=\"has-luminous-vivid-orange-color has-text-color\">Directions :<\/h5>\n\n\n\n<p>\n1 Prepare rice according to package instructions to yield 4 cups cooked rice.<br>\n2 Heat sesame oil in a large skillet over medium heat.<br>\nAdd onion, garlic, peas, and carrots. Stir fry until tender.<br>\n3 Crack eggs into pan and scramble, mixing throughout vegetables.<br>\n4 Add rice, chicken or shrimp or both, and soy sauce to pan. Stir to combine all ingredients and remove from heat. Enjoy!\n\n\n<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Like I mentioned above, this rice is soooo easy to make. Heat a large (the biggest you have) skillet over medium-high heat, then add some butter and scramble the eggs. Transfer them to a dish and add the remaining butter to your pan. Cook the Carrots and onion until they\u2019re nice and soft, then add [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1236,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts\/1235"}],"collection":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1235"}],"version-history":[{"count":1,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts\/1235\/revisions"}],"predecessor-version":[{"id":1237,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/posts\/1235\/revisions\/1237"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=\/wp\/v2\/media\/1236"}],"wp:attachment":[{"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesmomy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}