Easy Tuna Casserole

Tuna Noodle Casserole combines flaky tuna and tender egg noodles in a cheesy creamy sauce.

Ingredients

3 cups egg noodles
1 tablespoon butter
1 small onion diced
2 stalks celery diced
⅔ cup frozen peas defrosted
1 can tuna 5-6 ounces, drained
10 ½ ounces condensed mushroom soup
⅓ cup milk
1 cup cheddar cheese
1 tablespoon parsley

Crumb Topping
½ cup panko bread crumbs
1 tablespoon butter melted
½ cup cheddar
1 tablespoon parsley

Instructions

Preheat oven to 425°F. Combine topping ingredients and set aside.
Boil noodles al dente according to package directions. Drain and rinse under cold water.
Cook onion and celery in butter until tender, about 5-7 minutes.
In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
Spread into a 2qt casserole dish and top with crumb topping.
Bake 18-20 minutes or until bubbly.

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