Strawberry banana cheesecake salad

This simple strawberry and banana cheesecake salad recipe comes with only 6 ingredients. Rich and creamy cheesecake filling is folded into delicious strawberries and sweet bananas to make the most amazing fruit salad ever! The flavor is prepared with a secret ingredient and this recipe will be graced with nuts! Available dining table king arrived.

A few months ago I put together a summer cheesecake salad. Well, needless to say, he got totally crazy on our site. It’s actually the # 2 recipe ever.

Our readers enjoyed it so much that even though it was time to make a twist on the popular über recipe. I’ve been to kick candy lately. I tell you that I have been testing many recipes with dessert as a surprising ingredient.

t’s crazy how much pudding mix adds flavor to the recipe. So, when I was thinking of ways to twist a cheesecake salad, I knew I needed to use dessert. He’s really kicking it a little bit.

She combined cream cheese, pudding mix, and coffee whitener to create a rich, creamy cheesecake filling. This prevents the bananas from turning brown, but it also gives the cheesecake salad a little shine and shine!

This new summer salad is very good and sure to replace your favorite fruit salad. Goodbye Aunt Ida’s Ambrosia Salad and Strawberry Banana Cheesecake Salad.

We couldn’t stop eating it, and you’ll be going over bananas too! <- Sorry, pun intended. I couldn’t help myself.

1 package (8 ounces) soft cream cheese
1 (3.4 ounce) packet instant cheesecake pudding, not ready
1-1 / 4 cups of simply pure vanilla coffee creamer
2 pounds strawberries, peeled and sliced
3 medium bananas, cut into coins
2 tablespoons of fresh lemon juice

In a medium bowl, using an electric mixer, beat the cream cheese until smooth. It might stick to the rackets, but it will continue as it is and will disintegrate. Add the dry pudding mixture. Strike until it blends well.

With the mixer running slowly, add the bleach to the cream cheese mixture. Add about a tablespoon at a time, then mix until it becomes a smooth mixture and all the cream cheese is combined in the cream cheese. Continue until the cream is completely added to the cream cheese. Whisk until smooth.

In a large bowl, mix strawberry slices, banana chunks and lemon juice. My heart until all the fruit is covered with lemon juice. Add the cheesecake mixture to the fruit. Gently dip the cheesecake mixture into the fruit.

Cool To ready to serve .

Donna’s notes:

Do not pour all of the cream into the cream cheese at once. It will become lumpy and no matter how long you overpower it, it will stay that way. Trust me on this one.

If you must replace bleach, use 1 cup of heavy cream, 1/4 cup of powdered sugar, and 2 teaspoons of vanilla extract.

To do this: prepare the cheesecake mixture and put it in the fridge in a bowl. Mix all the fruits in a large bowl and put them in the fridge. Before serving, strain any excess liquids from the fruit, then fold the cheesecake filling into the fruit. Serve and

Enjoy !