Frozen oreo dessert recipe. It s a simple one pan vegetarian meal that is hearty enough to stand up as a lunch or dinner too. Crush 10 oreo cookies and set aside. Black white cereal treats.
INGREDIENTS
- 1 pkg (14.3 oz) Oreos, divided
- 1/4 cup unsalted butter, melted
- 6 oz light cream cheese, softened
- 2 tbsp granulated sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 can (14 oz) sweetened condensed milk
INSTRUCTIONS
- Crush 10 Oreo cookies and set aside. Put the rest of the cookies in the food processor and crumble them.
- Combine Oreo crumbs and melted butter.
- Spread ½ of it in 8×8 or 9×9 inch square baking pan and press with your fingers or some firm object to form a layer.
- Save the rest of the Oreo crumbs for later. Set aside.
- In a large bowl, whip the heavy whipping cream until it forms stiff peaks. Set a site.
- In a separate large bowl beat cream cheese and sugar until creamy. Put vanilla and beat some more.
- After that add beaten heavy whipping cream and mix with spatula until well combined.
- Then add condensed milk and continue mixing until smooth and creamy.
- Gently fold in crushed Oreos. Spread evenly over the Oreo layer.
- Top with Oreo crumbs.
NOTES
Freeze for min 3-4 h, possibly overnight. Well, you can make it a few days before serving, just keep it in the freezer.
Any leftovers can be stored in the freezer. If you like to make this in a 9×13 pan for a larger crowd, you need to increase the recipe ingredients by 50%.
Spread half of mixture (butter and Oreo) on bottom and half on the top.
You can use regular cream cheese instead of light. Also you can use whipping cream instead of heavy whipping cream, whipping cream contains between 30%-35% milk-fat, which means that it is a lighter product than heavy whipping cream.
Instead of cream cheese, you can use cottage cheese or plain yogurt strained overnight, ricotta cheese or mascarpone if you have.
A regular 14.3-ounce package of Oreo cookies contains 36 cookies.
