For the extreme chocolate lover, this Death By Chocolate Poke Cake is here! A chocolate cake that’s been so much chocolate poked, packed, and covered with chocolate!!!
Here’s all I used to make CHOCOLATE POKE CAKE RECIPE:
• FOR THE CAKE:
-1 PKG.Of dark chocolate cake mix.
– All Ingredients noted on the box.
– 1 LARGE BOX.Of instant “Hershey’s Special“ Dark-Chocolate-Pudding-mix.
– 4 C.Of milk.
– 1 Medium jar “Hershey’s Special“ Dark Chocolate topping.
• FOR THE TOPPING:
– 1 SMALL box instant -Hershey’s Special- Dark Chocolate Pudding mix.
– 1 MEDIUM container 8 POUNDS Of frozen whipped topping.
– 1 Giant -Hershey Dark- A chocolate candy bar, chopped
• DIRECTIONS:
-STEP I-Bake the cake In a 9.13″ cake pan according to box instructions.
-STEP III-In a medium dish, mix the mixed pudding with 2 cups of milk. With the circular end of a wooden spoon, poke holes in the hot cake and spill this mixture slowly over the cake, attempting to cover the holes.
-STEP III-For about 1 minute or before it pours quickly, microwave the chocolate topping. Over the top of the cake, pipe equally.
-STEP IV-Let the cake absolutely cold.
-STEP V-Combine the second pudding mixture with an extra 2 cups of milk in a medium dish.
-STEP VI-Fold in the whipped topping carefully. Spread uniformly around the top of the cake with the mixture. Sprinkle over the top of the chopped candy bar.
-STEP VII-For at least 5 hours, refrigerate the cake covered.
This Poke Cake with Chocolate is out of this world. SO fucking chocolatey! So moist! So dense! Fantastic. I dare you to try to keep your fork away from it.
