No Bake Strawberry Cheesecake Lasagna will make every one of Your Strawberries and Cream dreams work out. This is your ticket to turning into a lawn grill legend, ideal for fourth of July or some other family social affairs.
In the event that there could be anything preferable to me over strawberries and delicately whipped cream, it would obviously be those two things with bits treats on the base and over the top, graham saltines, explicitly. I’m unquestionably on a piece kick this mid year. What’s more, to wrap things up marvelous velvety cheesecake layer.
This No Bake Strawberry Cheesecake Lasagna is incredibly simple to make, likewise ludicrously simple to eat. What’s more, in spite of the fact that you could contend that strawberries and cream need no improvement, I think that its difficult to accept that these don’t pull it off.
You may have known about treat pizza, however shouldn’t something be said about sweet lasagna? In the event that you’ve at any point had a fridge cake, at that point the thought ought to be truly straightforward.
There’s a treat layer (like graham wafers or Oreos), some sort of smooth layer (generally cheesecake, pudding or whipped cream), and after that some natural product, chocolate, or even pieces of candy, and design on the top (like treat morsels, organic products or chocolate)
You can make it early and toss it in the cooler, or refrigerate it medium-term. The best thing about this ideal mid year dessert: whole formula is no-heat, so there’s no compelling reason to prepare the hull, either. This stuff is irresistible! Try not to say I didn’t caution you.
Ingredients
- 2 1/2 cups graham cracker crumbs divided
- 1 stick butter melted
- 1 8-ounce package cream cheese, softened
- 1 cup powdered sugar
- 2 8-ounce containers frozen whipped topping, thawed
- 1 16-ounce container fresh strawberries, divided
Instructions
- In a medium bowl, combine 2 cups of graham cracker crumbs and melted butter.
- Firmly press into a crust in the bottom of 9×13 glass or porcelain dish, let it chill in the freezer for about 10-15 minutes to firm up.
- In a large bowl, combine the softened cream cheese, powdered sugar, and 1 container of the whipped topping. Stir well to combine. Spread the mixture evenly over the cooled crust.
- Set 5-6 whole strawberries aside for decoration. Wash, hull, and slice remaining strawberries. Layer the berries evenly on top of the cream cheese mixture.
- Top with the remaining container of whipped topping. Refrigerate for at least 2 hours, preferably overnight.
- Top with the remaining whole and chopped strawberries, and sprinkle with graham cracker crumbs (you may not use it all), before serving.
- * If your strawberries aren’t sweet enough, add the 1/4 cup of sugar and 1 TBsp of lemon juice in a bowl with your sliced strawberries. Mix well and set aside. Do not forget to drain the strawberries, before you place them on.
