Ingredients
- 4 tablespoons stick butter
- 2 cups self-rising flour plus additional for surfaces
- 1 tablespoon sugar
- 1 cup milk
Directions
Preheat oven to 425 degrees. Slice 4 individual tablespoons of butter according to package markings. Cut each slice into 4. Place back in the fridge to keep cold. Mix 2 cups of flour and sugar in a medium bowl with a whisk until well combined. Using a pastry cutter or fork, cut the butter into the flour mixture until the mixture looks grainy or like bread crumbs. Add milk and mix until dough pulls away from the bowl. The dough should be slightly sticky. If dry, add milk by 1 tablespoon at a time. Flour your surface, hands and biscuit cutter. Place dough on floured surface and fold 4 to 6 times, pressing down each time with your hands to about 3/4 inch thickness. Cut into circles using a biscuit cutter. Bake biscuits on a sheet pan for 14 to 16 minutes , until they are lightly browned. Eat and enjoy!
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